I'm happy to be able to share this great new program. It's called the Sonoma County Food & Farming Project. I'm honored to be a sponsor, along with Redwood Hill Farm & Creamery, Ag Innovations and The Press Democrat.

Over the course of one year, the SCFFP will share the stories of a new generation of attentive farming in Sonoma County, that is often overshadowed by the area’s larger agricultural and tourism industry centered on wine production. By partnering with Ag Innovations Network and The Press Democrat, it aims to increase awareness of and engagement with the community food system for Sonoma County residents by actively promoting a dialogue of diverse perspectives from within the community.
The SCFFP will host three public forums throughout the year followed by a total of 36 professionally produced videos about all aspects of food and farming in Sonoma County, airing first on The Press Democrat website to encourage feedback and interaction.
The program kicks off with its first public forum on Wednesday, May 23rd from 5-7:30 pm at Forchetta/Bastoni in Sebastopol. There will be a panel of about an hour long followed by a mix and mingle. Some pretty great and interesting folks have attended in the past.
Schedule panelists to date include: Bradley Christensen, Economic Geographer; Philip Coturri, Enterprise Vineyards/Organic Wine Grower; Joseph McIntyre, President, Ag Innovations Network; Jamilah Nixon, Chef Proprietor, Forchetta/Bastoni; Roger Praplan, Chef/co-owner La Gare and SRJC Culinary Meat Fabrication Instructor; Paula Downing, Farmers Market Manager; John Franchett, Rosso Pizzeria and Wine Bar; Steve Sando, Founder & Owner, Rancho Gordo & Barney Aldridge from The Barlow project.
Hope to see you there!
Directions here
Download flyer here